Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company … These tasty caramelised tomatoes work well as a starter or side dish.
1 pound haricots verts (long, slender “French-style” variety, see note), stems removed but ends left untrimmed 12 ounces cherry tomatoes, halved 2 tablespoons olive oil Sea salt Freshly ground black ...
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