From the Recipe Creator: Million-dollar soup tastes like a million bucks. It's got a long ingredient list, but it pays off in each decadent, flavorful and hearty spoonful. —Nancy Mock, Southbridge, ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

It was a challenging year in the kitchen — and elsewhere. Grocery prices went up, along with the cost of just about everything, and there were shortages on supermarket shelves. (Remember what happened ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cooking with kids can be a challenge. There's the mess, the chaos, and concerns about safety. But the whole point of Mark Bittman's new cookbook "How to Cook Everything Kids," is to get your young ...