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Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

Fermentation isn’t just for alcohol. In today's Academic Minute, a Student Spotlight, Colorado State University's Caitlin Clark discusses another dietary favorite that makes use of this process. Clark ...

Let's do a little prognosticating about what we will all be eating and drinking in 2019. Former Times Staffer The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a ...

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working... Scientists tap the power of fermentation to create ...

Fermentation isn’t just for alcohol. In today’s Academic Minute, a Student Spotlight, Colorado State University’s Caitlin Clark discusses another dietary favorite that makes use of this process. Clark ...