Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

A slow cooker can keep food safely hot, but reheating from cold is risky and often ruins texture. Here’s the safest way to ...

When chefs create a dish, they don’t just think about its flavor. Among the factors they consider, texture plays a huge role. Texture is what makes food appealing or not — think of the difference ...

Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

Consumers are turning to specific flavors and textures to meet certain needs in 2026, according to data from Innova Market ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The list of foods that I refuse to eat is extensive: tofu, okra ...

Consumer acceptance of food products relies heavily on their texture and mouthfeel. At times, texture characteristics are even more important than the appearance, taste or smell. The way in which the ...

Texture is a vital part of judging whether we like a food, yet eating is a dynamic process that means texture is always changing. In this special edition, we ask how manufacturers can achieve balance ...

When I was a young boy in grade school, I begged my mom to get me Trix Yogurt. First sold by Yoplait in a partnership with General Mills in the mid-'90s, the bright, colorful and sweet candy-colored ...

Food's texture affects whether it is eaten, liked or rejected, according to researchers, who say some people are better at detecting even minor differences in consistency because their tongues can ...

As the population ages, modifications to the flavour, texture and colour of food for the elderly have become a key focus area for food manufacturers eager to cater to the specific needs of this ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. New research has demonstrated how food ...