You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

Every time we visit our local markets, we are shocked by the continually rising price of beef. New York strip steaks average $13 apiece, and the tenderloins can be even pricier. When Chris discovered ...

In the wake of the biggest meat recall in Canadian history, Health Canada announced it will review the science around the process of mechanically tenderizing beef to determine what, if any, ...

When it comes to inexpensive cuts of meat, tenderization is a necessary step to transform them into something edible. Though there are a number of mistakes people make when tenderizing meat -- from ...