1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Tea takes these dessert recipes to the next level.

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

Let’s file this in the ever-expanding “Be Careful What You Ask For” file. Last week in this space I relayed a message from a reader, a plaintive cry for help regarding an old-fashioned recipe from ...

Think of Etha Robinson as the Johnny Appleseed of pastry. Her mission, rather than planting apple trees, is to plant the idea of reviving the tea cake, a little cookie that has a lot of historical ...

That most gracious of afternoon activities – the quaint tea party with delicate sandwiches, slices of sugary cake, and a pot of hot -œcuppa- – may have a sturdy British pedigree. But long before the ...

When listener Susan Tannewitz-Karnes was a child in Johnson City, Tenn., Christmas wasn't Christmas without an English tea cake baked by their neighbor, Mrs. Lawrence. She would deliver it about a ...

Juneteenth, the day when many African-Americans mark the end of slavery, is also associated with traditional foods from the black community. One... Think of Etha Robinson as the Johnny Appleseed of ...