My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

Credit: Simply Recipes / Mark Beahm There's nothing better than taco night, except maybe a one-pan taco night, which makes ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Taco night is sacrosanct in my household. If I’m in the mood and plan ahead, I make shredded chicken or pulled pork in the slow cooker. If I’m not, I make these super easy tacos using fresh Mexican ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

These lettuce tacos are a family favorite in our home, and I’m sure they’ll be in yours, too. When making this recipe you might want to make an extra batch of the mushroom “chorizo,” and store it in ...

These tacos can be fried in oil in the traditional fashion or given a low-fat makeover: toasted in an oil-free skillet. Use your favorite Mexican chorizo. Good chorizo can be found at the Panamerican ...

I love a Tex-Mex taco night, but grocery store hard taco shells are often stale and can fall apart with the first bite. When I encounter things like lackluster supermarket taco ingredients, I try to ...

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