You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Ever wonder why a pinch of flaky salt doesn't pack the same punch as table salt? Certain physical characteristics change how ...

Table salt is a refined salt containing about 97 to 99 percent sodium chloride, which means the remaining portion consists of other substances you probably never considered. Let's be real, most of us ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...