If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Swordfish piccata is a quick, flavorful dinner made with pan-seared swordfish and a bright lemon-caper sauce. It comes together in one skillet and works well for both weeknights and simple ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

This simple spicy swordfish recipe uses classic Sicilian flavours to create a bold, restaurant-style seafood dinner that’s ...

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Instructions: Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pan over medium. Zest and juice one of the lemons to get 2 teaspoons zest and 3 tablespoons juice; reserve.

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...