Add Yahoo as a preferred source to see more of our stories on Google. surimi crab in a dish - Foodio/Shutterstock Seafood is getting more expensive every year and seafood distributors are looking for ...

When people think of Alaska seafood, salmon and halibut come to mind. But the state also produces a lesser-known fish product sought after all around the world: surimi, the base for imitation crab.

Recycling protein from that is usually discarded in surimi processing water could provide an additional source of fish protein ingredients for the food industry, say researchers. The study – published ...