Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

For the onion and caraway seed chutney, put the onions and sugar in saucepan with the caraway seeds. Cover with a tight-fitting lid and cook for 10 minutes over a medium heat Meanwhile, to clean the ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

The bright petals of sunflowers are an iconic symbol of summer, and it's just an added bonus that these big, cheerful blooms produce the ultimate snack—sunflower seeds. Fun fact: Sunflower seeds are ...

Properties: Less saturated fat than peanut butter while also being rich in magnesium and protein. Flavor: Earthy, roasted flavor that’s more intense than peanut butter. Uses: Any way you use peanut ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...