Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...