Are you ready to try a refreshing Southern original? Give sumac berries a try. They make the South’s original lemonade, easy to make and can be described as the ‘taste of summer’ here in Alabama.

Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.

Use it to flavor everything from lamb to lemonade. Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, ...

Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, with its clusters of bright-red berries, is easy ...