A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

This easy chicken dish uses sumac to add bright flavor and depth. Perfect for quick dinners, wraps, or grain bowls.

Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...

This tangy Sumac Sauce will brighten up any chicken meals. With few tweaks you can use this sauce as a dip or as salad dressing too!! Simple & delicious with Middle Eastern / Mediterranean flavors ...

It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...