1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...
A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...
Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...
FeelGoodFoodie on MSN
Sumac chicken | A fresh twist on weeknight chicken
This easy chicken dish uses sumac to add bright flavor and depth. Perfect for quick dinners, wraps, or grain bowls.
A jar of sumac has been patiently sitting on my spice rack, unopened, for about a year. It was a gift from my globe trotting cousin, although I'm pretty sure she picked it up in a gift shop in Boston ...
For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...
Mediterranean Latin Recipes on MSN
Sumac sauce
This tangy Sumac Sauce will brighten up any chicken meals. With few tweaks you can use this sauce as a dip or as salad dressing too!! Simple & delicious with Middle Eastern / Mediterranean flavors ...
Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...
Remember when gochujang was the flavor du jour? What about when Sriracha first hit the scene? Been there, done that (but forever in our fridge). We’re moving on to something new, fresh and flavorful: ...
It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...
A jar of sumac has been patiently sitting on my spice rack, unopened, for about a year. It was a gift from my globe trotting cousin, although I'm pretty sure she picked it up in a gift shop in Boston ...
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