Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Collecting sap out of maple trees is one of the oldest traditions in New England, dating back to before the Pilgrims landed ...

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...

The woods and sugarhouse come to life as Chippewa Nature Center hosts its annual Maple Syrup Day on Saturday, March 21 from ...

More than 100 sugarhouses are expected to participate in the 43rd annual event Saturday and Sunday, with boiling demos, tours ...

Add Yahoo as a preferred source to see more of our stories on Google. Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the ...