Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

ST. LOUIS PARK, Minn. — A tasty treat is in season across Minnesota and western Wisconsin. Maple syrup is getting bottled up, and it can pack a sweet punch. What's the healthiest way to consume sugar?

Maple syrup contains 25% of your daily manganese and causes slower blood sugar spikes than white sugar, but nutritionists ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

White sugar is stripped of nearly all vitamins and minerals during processing, while maple syrup retains antioxidants, prebiotic fiber, and essential nutrients—though both should be limited in your ...

Narrows Reserve is offering free tours of its maple sugaring camp in Beavercreek in late February. Visitors are encouraged to ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...