Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

If washing dishes isn’t on your to-do list tonight, this list is your new best friend. From stovetop to oven, these easy one-pot wonders bring comfort without the cleanup. From cheesy baked ziti to ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

1. Heat oil in a heavy, deep pan. (I usually use my dutch oven.) 2. Add onion and garlic, cook until soft. About 10 minutes. 3. Add carrots and peppers, cook until soft. About 10 minutes. 4. Add ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...