I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

Around Nov. 1 is when the bargaining begins. It's one of the Berne family traditions. It starts with an annual phone call from my dad, gleefully revealing the number of people at the Thanksgiving ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

Drain sauerkraut - or, if American sauerkraut is used, drain and rinse, then squeeze most of liquid out. Mix sauerkraut with the sauerkraut spices. Combine cream cheese, sausage, parsley, mustar, ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

Cook’s notes: To toast nuts, place in single layer on rimmed baking sheet. Place in middle of 350-degree oven for about 5 to 6 minutes. Watch carefully because nuts burn easily. Cool. Pepperidge Farms ...

Planned your Thanksgiving menu yet? There's plenty of time, but musing over some of the most beloved dishes of the year is almost as much fun as eating them. Thanksgiving is the great American feast.

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

When it comes to holiday spices, cinnamon may be the champion of the Christmas season. Pine cones are infused with its warm sweet spice. Candles flicker swathes of its scent. Pumpkin pie gets a boost ...