These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

What’s your favorite kind of dough? Okay, that question might sound a bit odd at first. But think about it. For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, ...

The chef behind this chocolate strudel also added nuts and dried fruit to their filling. 1. Allow the pastry sheet to thaw at room temperature for about 1/2 hour without disturbing it. Preheat the ...