We may receive a commission on purchases made from links. Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times ...

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Puligi is a traditional Samoan steamed spice cake known for its warm flavors and soft, rich texture. Made with spices, dried fruits and simple ingredients, this island dessert is often served with a ...

Num banhchok (Cambodian rice noodles) have long made Preah Dak commune of Banteay Srei district famous as a food tourist destination and now steamed palm cake is gaining popularity as a local ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...