While the majority of people seemed to like the flavor, calling it “heaven in a cup,” a few had problems with the taste.

Pistachio and Dubai chocolate will give way to toasted coconut, lavender, and a changed classic drink when Starbucks switches its menu from winter to spring.

It features a 'premium' chai that can be customized, plus tropical toasted coconut drinks and the nationwide debut of the ...

The coffee chain’s 2026 spring menu launches Tuesday, March 3, bringing back lavender favorites and introducing new coconut ...

New items, such as a strawberry matcha loaf, represent the chain's latest effort to boost sales as part of its "Back to ...

SEATTLE — Pistachio and dubai chocolate will give way to toasted coconut, lavender, and a changed classic drink when Starbucks switches its menu from winter to spring on Tuesday.

The Pink Cannon Ball is a creamy, pastel-hued beverage with flavors of "sweet strawberry, juicy mango, and hints of berry." ...

The 2026 Starbucks spring menu drops Tuesday, March 3 and is full of lavender, coconut, ube and matcha flavors.