Biting into a piece of warm, crusty bread is one of life’s simplest pleasures. Whether it’s a bakery loaf, some homemade sourdough or a chewy bagel, bread has a way of making nearly any meal better.

You know that sad moment when your perfect loaf of crusty sourdough morphs into a dry, tooth-chipping brick overnight? Turns out, the solution might not be in an airtight container or fancy bread box, ...

French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, ...