Everything tastes better fried, especially dessert, and this Filipino classic is a quick, easy one to make. All you need are spring roll wrappers, sugar, and bananas. You can check out the full ...
Saveur on MSN
Stone crab lumpia with chile-soy vinegar
Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.
Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results