Spring calls for lighter dishes that still feel fun to serve. These pasta salad ideas keep things fresh, colorful, and ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

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Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions. Two minutes before the pasta is done, add the asparagus. Thirty seconds before the pasta is done, add ...

Pasta salad became the rage sometime back in the 1970s, though it was little more than macaroni with cheese, onions, peppers and mayonnaise. If you were lucky, the cook may have added some ranch ...

(AP) — A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often vegetarian. One of the first things I made for my ...

Spring has sprung here in Humboldt County (mostly) with the sun peeking out more between the storms. With warmer weather comes beach trips, picnics, barbecues and even potlucks with friends and family ...

Not every meal has to be a full production, and these spring salads prove it. These 13 recipes are bright, low-effort, and somehow always end up looking like a page from a fancy magazine. No long prep ...

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

Trim the ends of the asparagus and cut it into 2 inch pieces. Boil water and add salt. Plunge asparagus into boiling water and cook for 1 to 2 minutes. Remove asparagus with a slotted spoon, and place ...