A new, seasonally changing bar has risen on the Westside. Formerly Tin Tin, Spring Bar is chef Nick Leahy’s latest creation, serving small plates and specialty cocktails inspired by the seasons.
Chef Nick Leahy is set to open a new concept tonight next to his Nick’s Westside restaurant. Spring Bar will take over the former Tin Tin wine bar space at 956 Brady Ave. NW with a menu of light bites ...
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