I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

Spoonbread: The Soufflé-Like Southern Side Spoonbread represents one of the South's most elegant interpretations of cornmeal, transforming this humble ingredient into something light and soufflé-like ...

Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

Prepare cornbread according to package directions; cool and crumble into a large bowl. Set aside. Cook cumin seeds in a large heavy skillet over medium heat, stirring constantly, 3 minutes or until ...

Celebrity chef and television personality Sunny Anderson is stopping by the TODAY kitchen to share a couple of her go-to entertaining recipes for the Fourth of July. She shows us how to make sweet and ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

I don't think I could ever tire of sweet summer corn. Simply steamed or grilled and eaten right off the cob, it is the very essence of the season. But sometimes those golden kernels call out for ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...