Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

Kicking off the new year on a health grind? Chef Scott Hoffner from Didi's Downtown shared a delicious and fresh recipe to ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas ...

Spinach soufflé remained a common fixture on holiday dinner tables through the 1950s and 1970s, but somewhere around the late ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

I’ve been looking through some cookbooks and magazines for Thanksgiving side dishes. We know what the entrée will be, but it's nice to have some variation on the side dishes. Some family members may ...