This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

In this edition of "The Dish: Recipe," our partners at New York Times Cooking share a simple technique for roasting a whole chicken quickly while keeping it full of flavor and perfectly crisp.

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown wearing a suit at an event. - D Dipasupil/Getty Images Alton Brown is known for his humorous and knowledgeable manner ...