Kendall College's new sous-vide kitchen has been open for less than a week, but it has already taught the school, city and state a lesson in the French cooking technique and its legality. Kendall ...

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...