Preparing chicken, steak, and eggs has never been more foolproof, but there are a few potential cons to consider before adding a sous vide to your arsenal. Sous vide is a cooking method that involves ...
KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...
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