Learn how to make a delicious shrimp and snow pea stir-fry perfect for busy nights! In this step-by-step cooking tutorial, we show you how to prepare a quick, flavorful, and healthy stir-fry using ...

Heat oven to 450 degrees. In a small bowl, stir the curry powder into ¼ cup of the oil and let stand for 15 minutes. Let the spices settle, then pour the oil into another small bowl, stopping before ...

Snow peas deserve better than to just be greasy, “limp” tagalongs in our favorite Chinese takeout dishes, said Rachel Toomey Kelsey in Cook’s Illustrated. “Bringing out their sweet, grassy flavor ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

This dish features an essential vegetable in Chinese cookery: snow peas. This legume is entirely edible, including the pod, which accounts for its French name, Mange-tout or eat it all. Snow peas are ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Add a seasonal pop of green and sweet, fresh flavor to your dishes this spring. The sight of fresh green peas at farmers markets is a sure sign that spring has arrived. These tasty legumes bring a pop ...