The trend is making everyday staples look as good as they taste.

According to SPINS’ 2026 Trends & Predictions Report, the next chapter in CPG will be shaped by the intersection of ...

Salesforce says 39% of consumers (and over half of Gen Z) already use AI for product discovery. And we’re starting to see ...

If you've ever strolled down a snack aisle and been overwhelmed by the endless options, you're not alone. Snacks have gone from simple street food to the stars of our grocery shelves. Today, snacks ...

The most successful food and beverage brands today aren’t choosing between digital and physical retail, they’re mastering ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...