This video features two chocolate desserts with bold cube shapes and detailed layers. One shows creamy chocolate cheesecake ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

Many factors influence our choice of the recipes we bake: mood, the season, enticing ingredients, ease of preparation, economy of time and money, to name a few. Like so many of us, you probably have a ...

Creamy, vanilla-forward, with a touch of honey and almond slivers: The German bee sting sheet cake is nonetheless light as a ...

Grease and flour an 8- or 9-inch square-baking pan. Mix all ingredients together. Bake at 350 degrees 25-30 minutes. Cool and frost. Note: The recipe may be doubled to make a double layer or sheet ...

June 7, 2012 Add as a preferred source on Google Add as a preferred source on Google When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same ...