Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Wood chips are a wonderful way to add extra flavor and a bit of smokiness to your meat. Most types of meat are quite welcoming to a bit of smoky flavor infusion, from seafood to poultry, pork, beef, ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

More tips for processing game meat Pay attention to sanitary guidelines and cooking temperatures. Use a meat thermometer to ensure meat has reached the proper temperature when smoking or drying. You ...