Add Yahoo as a preferred source to see more of our stories on Google. Deb shares on her site that this cake originated in Jamaica. But it's also a fave in the Southern US. It closely parallels the ...

What if, instead of always chasing after a better meatball, you found your forever one? What if you had a pound cake that made your forget all the other pound cakes? After creating one of the most ...

I am having a hard time concentrating on the feature that I am writing because all I can think about is the recipe . I saw it early this morning on one of my favorite cooking blogs, Smitten Kitchen ..

“A dutch baby is like a pancake or a crepe, but there’s no high-stakes flipping technique,” Smitten Kitchen blogger Deb Perelman says of this recipe featured in her new cookbook, Smitten Kitchen Every ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

Molly Dunn really needs to stop writing about cookbooks, because I’m going broke and gaining weight. That goes for you, too, Patrise Shuttlesworth! “Have you seen The Smitten Kitchen?” Jeremy asked, ...

It is not so much Deb Perelman’s kitchen ingenuity—which is impressive enough—that intrigues, but her popularity. By all accounts, Perelman is the food blogger of the moment. Her Smitten Kitchen ...

On "Smitten Kitchen," her 5-year-old food blog, Deb Perelman often writes about cooking recipes from cookbooks and other blogs. Even when she adjusts ingredients or methods, Perelman is punctilious ...

There are two general camps of cookbooks: the kind that you keep on the coffee table and the kind that you keep in the kitchen. The former are big, sumptuous, glossy numbers, usually full of exotic ...

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge ...