Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! We ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

It’s hard to believe that St. Patrick’s Day is here and spring is around the corner. Although I am not Irish, I do love a good corned beef and cabbage recipe. This recipe is easy and with St.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Serves 6 Active time: 15 min. Total time: 5¼ hr. 2 celery stalks, cut into 3-inch pieces In a 5- to 6-quart slow cooker, place ...