When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

With tender beef, earthy mushrooms, and a savory, creamy gravy, we adore almost every beef stroganoff recipe we've ever tried. But for a busy weeknight, making beef stroganoff can be a bit of a task, ...

A slow-cooker is perfect for preparing this dish, but it can also be cooked on the stovetop. Serve over mash or grains with a crunchy leafy salad. Leftovers also make a great filling for sandwiches.

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef shank in ...