Juicy lamb slow-cooked in a milk can — a village recipe passed down through generations. This hearty rustic lunch is easy to ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Using a slow cooker is a great way to get dinner on the table without doing lots of cooking, and makes for hearty, nutritious meals. (Getty Images) The slow cooker is not the most fashionable ...