There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

Preheat the slow cooker to high. Season the beef cheeks with salt. Place a frying pan on the heat and add the oil. Add the beef cheeks and cook on a high heat to brown on all sides, then add them to ...

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy. These cuts not only offer robust flavors but also become tender when cooked ...

2½ pounds beef chuck roast, cut into 3/4-inch pieces Combine beef, potatoes, garlic, sweet potato, carrot, onion, tomatoes, broth, tapioca, Worcestershire, salt and pepper in a slow cooker. Tie herb ...