Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Preheat the oven to 425F. Place the potatoes on a baking sheet. Drizzle the potatoes with the olive oil then sprinkle with the kosher salt, freshly ground black pepper and minced herbs. Toss with your ...

A mix of small potatoes ready for a little oil and roasting. With the amount of taters shown, I might have been better off using a 9 by 9 pan to keep the potatoes more closely packed so they would ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

As is the case for most red-blooded, patriotic Americans, the most important part of any traditional Independence Day celebration is, of course, the feasting upon a delicious roasted bald eagle. But, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...