Because of their size, processing a deer can be intimidating for inexperienced hunters, but with practice anyone can do it. As with any game, ensuring the best quality meat depends on handling it ...

Jonathan Ferris and Dave Osborne offer some great hands on deer processing workshops. Check out the flier below for the dates and locations. The You Tube videos break down the processing in 4 easy to ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Firearms deer season ends today across much of southern Minnesota. Memories and tradition bring hunters out for a chance to fill freezers with venison, as well as the camaraderie of deer camps and the ...

ST. PAUL – As archery deer hunters enjoy the current hunting season and 400,000 hunters prepare for firearms deer hunting seasons, the Minnesota Department of Natural Resources reminds hunters to plan ...