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Career Chefs Reveal the 8 Most Underrated Tools in Their Kitchens ...

Most people bleed money from the kitchen without noticing. Half a cabbage slowly liquefies in the veg drawer. A packet of chicken goes dry and grey at the back of the freezer. You order takeout ...

Your knives are dull, your pans are scratched, and your peeler performs like it came free in a cereal box — no wonder cooking feels like a chore. Most of us have found ourselves prepping a recipe, ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...