I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

A staple of Southern gatherings, pepper jelly dip is a beloved classic that's ideal for everything from church socials to ...

If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously ...

25g grated gruyère a knife tip of cayenne pepper 1 egg yolk blended with 1 tbsp milk Preheat the oven to 200C/180C fan/gas 6. Have ready one or two baking sheets. Thinly roll out the pastry on a ...

From baked Brie to croquettes, dips, and biscuits, these recipes for cheesy starters and hors d'oeuvres will have your guests ...

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...