This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To prep the Swiss chard, I chopped up the stems ...

Pasta e fagioli, or "pasta and beans," is a timeless dish in Italian cuisine. This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...