The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn ...

Watch as this recipe video breaks down the process of making beer-battered fish using easy-to-follow steps. The traditional ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Loosely based on an ouzo batter my mother used for bacala fritters, this batter works well with any vegetable (string beans, fresh favas, peppers, cauliflower florets and even sage leaves) as well as ...