If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

I can still remember Liza’s hands — those strong, lined hands of my Grandma Skinner’s, delicately tapered at the fingertips — working their way through a bowl of Scottish shortbread dough. With each ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

’Tis the season when it seems that every time you answer the phone, someone is asking you to bake something. Scouts, choir, book club, sports teams, church — it appears that every group is hosting a ...

Heat oven to 350 degrees. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) pie pans. Stir together topping ...