So what’s all the fuss about a slender, finger-sized Japanese heirloom pepper with a wrinkly, paper thin skin? A favorite of chefs and popping up as appetizers and bar nibbles, shishitos are not your ...

Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Byron Talbott grills shishito peppers until blistered and smoky, then finishes them with bright yuzu for a fresh citrus kick.

SAN DIEGO — When I go out to a Sushi restaurant, I always order Shishito Peppers and a Kirin beer as the perfect starter. Soak the Bamboo skewers in water for at least 2 hours. Preheat to high, wash ...

Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...

Instead of a classic dipping sauce, bright red Sriracha salt adds a pop of flavor that balances the peppers perfectly. Spread the salt out in a very thin, even layer. Place the salt in the oven and ...

Blistered Shishito Peppers is a great air fryer recipe from AIR FRYER REVOLUTION: 100 Crispy, Healthy, Fast & Fresh Recipes by Urvashi Pitre. This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 ...

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Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...