Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and restaurants in the Northwest.

The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak Getty The U.S. Food and Drug Administration is warning restaurants, retailers and consumers about ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

The FDA has issued a recall for oysters and clams from Washington State due to potential norovirus contamination. See the list of affected states and products.

An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses. The Sea-Fisheries Protection Authority (SFPA) ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...