SOUTH SAN FRANCISCO, Calif.--(BUSINESS WIRE)--IgGenix, Inc., a pre-clinical antibody discovery and development company taking a revolutionary approach to directly address allergic disease, recently ...
Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...
Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...
The Food and Drug Administration greenlighted a new drug on Friday that could be life-changing for those with severe food allergies. Xolair, or omalizumab, was approved to help reduce severe allergic ...
A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...
A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...
Please provide your email address to receive an email when new articles are posted on . SAN ANTONIO — Shellfish is the most common food allergy among adults in the United States, Mahboobeh Mahdavinia, ...
Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...
Medically reviewed by Anju Goel, MD Eustachian tube dysfunction and inner ear inflammation from allergies can cause ear ...
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