Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

East Coast Shellfish Association Executive Director Robert Rheault said he spent his recent holiday season reacting to a U.S.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...